Demonstrating the health benefits of food bioactives: challenges and opportunities

Committees

Organising Committee

Chair: Paul Kroon, Institute of Food Research, UK

  • Norbert Bomba, Pamida International
  • Andrew Chapple, Institute of Food Research
  • Dawn Rivett, Norwich Biosciences Institutes Partnership
  • Robert Tickner, Institute of Food Research
  • Maria Traka, Institute of Food Research
  • Anne Vallins-Hooper, Institute of Food Research
  • David Vauzour, Institute of Food Research
  • Andy Walker, Institute of Food Research
  • Angie Walker, Institute of Food Research

Scientific Committee

Polyphenols

  • Cristina Andres Lacueva, University of Barcelona, Spain
  • Aedin Cassidy, University of East Anglia, UK
  • Kevin Croft, University of Western Australia, Australia
  • Daniele Del Rio, Universit√† degli studi di Parma, Italy
  • Cesar Fraga, University of Buenos Aires, Argentina
  • Paul Kroon, Institute of Food Research, UK
  • Johanna Lampe, Fred Hutchinson Cancer Research Center, USA
  • Christine Morand, INRA Clermont-Ferand, France
  • Naomi Osakabe, Shibaura Institute of Technology, Japan
  • Jeremy Spencer, University of Reading, UK
  • Junji Terao, University of Tokushima, Japan
  • Francisco Tomas-Barberan, CSIC-CEBAS, Spain
  • Gary Williamson, University of Leeds, UK
  • David Vauzour, University of East Anglia, UK

Glucosinolates

  • Cristina Angeloni, University of Bologna, Italy
  • Albena Dinkova-Costova, University of Dundee, UK
  • Elizabeth Jeffery, University of Illinois at Urbana, USA
  • Richard Mithen, Institute of Food Research, UK

Fish Oils

  • Alessandra Bordoni, University of Bologna, Italy
  • Frederick Calon, Centre Hospitalier de L’Universite Laval, Canada
  • Stephen Cunnane, Universite de Sherbrooke, Canada
  • Peter Jones, University of Manitoba, Canada
  • Anne Marie Minihane, University of East Anglia, UK
  • David Vauzour, University of East Anglia, UK

Carotenoids

  • Patrick Borel, INRA / INSERM, France
  • Peter Clifton, CSIRO, Australia
  • Veronique Pallet, University of Bordeaux, France

Bioactive Peptides

  • Richard Fitzgerald, University of Limerick, Ireland
  • Fidel Toldra, CSIC-IATA, Spain
  • Jianping Wu, University of Alberta, Canada

Food Databanks

  • Paul Finglas, Institute of Food Research, UK